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Parsley

(1 customer review)
  • A Versatile Herb: Used for a pop of color and a subtle touch of herbal flavor in dishes like pizza, pasta, soups, salads, and fish recipes!
  • A Culinary Staple: An essential in international sauces and dressings such as chimichurri, tabbouleh, Italian gremolata, and parsley pesto
  • Used in restaurants and home gourmet cooking
  • Common for cooking in traditional: Greek, Italian, Spanish, Mexican dishes. Best seasoning Herb
  • Made with organic fresh parsley: leaves with love and a clear conscience – taste it
  • Processed in a nut free facility

Why Us

"Our mission is to provide natural solutions for day-to-day problems related to human hygiene & wellness."

Premium Quality

USDA Organic

NON-GMO

Gluten-free

Nut Free Facility

Vegan

1 review for Parsley

  1. Abigail A Gonzalez –

    Good, fresh parsley. Flavorful. And a good amount for the price.

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